Mosaic APA 22/08/15 - Beer Recipe - Brewer's Friend

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Mosaic APA 22/08/15

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday August 21st 2015
1.047
1.013
4.5%
37.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 95.2%
0.40 kg United Kingdom - Crystal 15L0.4 kg Crystal 15L 34 15 4.8%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 15.8 Boil 70 min 21.62 9.5%
30 g Mosaic30 g Mosaic Hops Pellet 13.1 Boil 20 min 15.77 14.3%
80 g Mosaic80 g Mosaic Hops Pellet 13.1 Whirlpool at 80 °C 0 min 38.1%
80 g Mosaic80 g Mosaic Hops Pellet 13.1 Dry Hop 0 days 38.1%
210 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.35 L. Suggest reducing initial water volume to 45.4 L and adding 2.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.2
Mash volume with grains 30.7
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 32.5 L) 34.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 42
Total: 59.3  
Equipment Profile Used: System Default
"Mosaic APA 22/08/15" American Pale Ale beer recipe by dr511. All Grain, ABV 4.53%, IBU 37.39, SRM 5.75, Fermentables: (Maris Otter Pale, Crystal 15L) Hops: (Warrior, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-22 00:57 UTC