Kniksen India Red Ale - Beer Recipe - Brewer's Friend

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Kniksen India Red Ale

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: 7 Fjell
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday August 21st 2015
1.065
1.013
6.9%
71.0
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg German - Pale Ale2.65 kg Pale Ale 39 2.3 94.6%
0.05 kg United Kingdom - Crystal 30L0.05 kg Crystal 30L 34 30 1.8%
0.05 kg United Kingdom - Dark Crystal 80L0.05 kg Dark Crystal 80L 33 80 1.8%
0.05 kg German - De-Husked Caraf III0.05 kg De-Husked Caraf III 32 470 1.8%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Horizon4 g Horizon Hops Pellet 12.5 Boil 60 min 12.21 3.7%
17.50 g Amarillo17.5 g Amarillo Hops Pellet 8.6 Boil 15 min 18.24 16.1%
17.50 g Citra17.5 g Citra Hops Pellet 11 Boil 15 min 23.34 16.1%
17.50 g Amarillo17.5 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 20 min 7.53 16.1%
17.50 g Citra17.5 g Citra Hops Pellet 11 Whirlpool at 90 °C 20 min 9.63 16.1%
17.50 g Amarillo17.5 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.1%
17.50 g Citra17.5 g Citra Hops Pellet 11 Dry Hop 7 days 16.1%
109 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 62 °C 20 min
10 L Infusion -- 68 °C 20 min
10 L Infusion -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.4
Mash volume with grains 10.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 14.2 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 10
Total: 15.7  
Equipment Profile Used: System Default
 
Notes

http://www.7fjellbryggeri.com/brewourkniksen

Recipe scaled for Speidel 10 liter.

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  • Last Updated: 2015-08-21 20:14 UTC