Maris Otter Centennial SMaSH - Beer Recipe - Brewer's Friend

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Maris Otter Centennial SMaSH

209 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: Me
Calories: 209 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday December 11th 2012
15.4 °P
4.5 °P
5.9%
71.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 60 min 44.73 29.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 15 min 26.63 35.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 35.3%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 Infusion -- 153 °F 60 min
20 Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Maris Otter Centennial SMaSH" American IPA beer recipe by Me. All Grain, ABV 5.94%, IBU 71.36, SRM 6.66, Fermentables: (Maris Otter Pale) Hops: (Centennial) Other: (Whirlfloc)
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  • Last Updated: 2013-01-26 04:32 UTC