Ole Brown Eye - Beer Recipe - Brewer's Friend

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Ole Brown Eye

181 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Matt Mahan
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday August 21st 2015
1.055
1.013
5.5%
14.1
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 28.9%
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 46.2%
6 oz Brown Sugar6 oz Brown Sugar 45 15 4.3%
6.87 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
18 oz United Kingdom - Crystal 70L18 oz Crystal 70L 34 70 13%
6 oz American - Chocolate6 oz Chocolate 29 350 4.3%
0.40 oz American - Black Malt0.4 oz Black Malt 28 500 0.3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.01 10.3%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 10 min 1.06 2.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 0 min 5.1%
8 oz Liberty8 oz Liberty Hops Pellet 4 Dry Hop 7 days 82.1%
9.75 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.6
Equipment Profile Used: System Default
"Ole Brown Eye" American Brown Ale beer recipe by Matt Mahan. Extract, ABV 5.51%, IBU 14.08, SRM 26.37, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Brown Sugar) Steeping Grains: (Crystal 70L, Chocolate, Black Malt, Roasted Barley) Hops: (East Kent Goldings, Fuggles, Willamette, Liberty)
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  • Last Updated: 2015-08-21 18:00 UTC