Dubbel the trouble - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dubbel the trouble

180 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gabriel Charron
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday August 21st 2015
1.059
1.011
6.4%
38.8
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Belgian - Pilsner4.4 kg Pilsner 37 1.6 73.3%
0.40 kg Belgian - CaraMunich0.4 kg CaraMunich 33 50 6.7%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 6.7%
0.40 kg Belgian - Munich0.4 kg Munich 38 6 6.7%
0.40 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)0.4 kg Belgian Candi Syrup - Amber (40L) 32 40 6.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 15.75 25%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 12.11 25%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 7.82 25%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.14 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Coriander Spice Boil 10 min.
4 g Poivre moulu Spice Boil 5 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 15 litres a 77 degrés Sparge -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.7 L) 19.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Dubbel the trouble" Belgian Dubbel beer recipe by Gabriel Charron. All Grain, ABV 6.35%, IBU 38.82, SRM 15.56, Fermentables: (Pilsner, CaraMunich, Special B, Munich, Belgian Candi Syrup - Amber (40L)) Hops: (Styrian Goldings) Other: (Coriander, Poivre moulu)
Last Updated and Sharing
 
735
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-14 11:19 UTC