Rayn Main II - Beer Recipe - Brewer's Friend

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Rayn Main II

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ploof!
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday August 21st 2015
1.053
1.014
5.1%
29.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 58.7%
6.70 lb American - Wheat6.7 lb Wheat 38 1.8 32.8%
1.25 lb German - Melanoidin1.25 lb Melanoidin 37 25 6.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.4%
20.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 5.2 Mash 0 min 1.07 9.1%
1 oz Challenger1 oz Challenger Hops Pellet 9.64 First Wort 0 min 12.05 18.2%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 5.2 Boil 30 min 16.49 36.4%
1.50 oz Huell Melon1.5 oz Huell Melon Hops Pellet 7.5 Boil 0 min 27.3%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.5 Dry Hop 7 days 9.1%
5.50 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.04 gal (48.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.04 gal (0.17 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.67 30.7  
Mash volume with grains 9.29 37.1  
Grain absorption losses -2.56 -10.2  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 7.2 g | 28.8 qt) 8.16 32.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.04 g | 48.2 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.83 63.3
Equipment Profile Used: System Default
 
Notes

Really nice beer. Needs less wheat next time. Replace with Vienna? Very soft hop flavors from the Huell Melon. Definite cantaloupe/green melon flavors. Totally crushable. The melanoiden gave more color than I anticipated but definitely works for an ESB with that color and IBUs.

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  • Last Updated: 2015-10-04 02:12 UTC