Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 kg | American - Wheat | 38 | 1.8 | 45% | |
11 kg | American - Pilsner | 37 | 1.8 | 55% | |
20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
250 g | Cascade | Leaf/Whole | 7 | Mash | 0 min | 9.31 | 75.8% | |
40 g | Saaz | Pellet | 3.5 | Aroma | 30 min | 3.16 | 12.1% | |
40 g | Saaz | Pellet | 3.5 | Aroma | 5 min | 0.82 | 12.1% | |
330 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
70 g | coriandro | Spice | Boil | 10 min. | |
40 g | Cascara de naranja | Flavor | Boil | 10 min. |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
18 | 6 | 0 | 45 | 28 | 88 |
sulfato de calcio 0,3 g/l Cloruro de Sodio 0,1 g/l Cloruro de Calcio 0,2 g/l Ac. Citrico 36,23 grs al mash |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
55 L | beta amilasa | Infusion | -- | 65 °C | 50 min |
55 L | Alfa Amilasa | Infusion | -- | 70 °C | 20 min |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.53 L. Suggest reducing initial water volume to 45.4 L and adding 52.13 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 61.95 L. Suggest reducing strike water volume to 33.45 L and adding 16.55 L sparge/top-off. | 50 |
Strike water volume at mash thickness of 2.5 L/kg | 50 |
Mash volume with grains | 62 |
Grain absorption losses | -20 |
Hops absorption losses (mash) | -1.3 |
Remaining sparge water volume (equipment estimates 69.7 L) | 82.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 97.5 L) | 110 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 90 |
Going into fermentor | 90 |
Total: | 132.2 |
Equipment Profile Used: | System Default |