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Awesome Recipe

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday August 21st 2015
1.065
1.015
6.6%
26.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 68.1%
1.50 lb German - Vienna1.5 lb Vienna 37 4 12.8%
2 lb Belgian - Munich2 lb Munich 38 6 17%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 60 min 16.84 12.5%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Boil 20 min 4.15 12.5%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Boil 10 min 2.48 12.5%
0.50 oz opal0.5 oz opal Hops Pellet 8 Boil 5 min 3.12 12.5%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 0 min 12.5%
0.50 oz opal0.5 oz opal Hops Pellet 8 Boil 0 min 12.5%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 10 days 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 147 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.82 15.3  
Mash volume with grains 4.76 19  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by clacosta. All Grain, ABV 6.61%, IBU 26.59, SRM 5.26, Fermentables: (Pilsner, Vienna, Munich, Flaked Oats) Hops: (Northdown, Strisselspalt, opal, Ahtanum)
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  • Last Updated: 2016-07-02 01:13 UTC