Sierra Nevada Ruthless Rye - Beer Recipe - Brewer's Friend

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Sierra Nevada Ruthless Rye

204 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Friday August 21st 2015
1.066
1.018
6.3%
30.7
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg United Kingdom - Pale 2-Row5.6 kg Pale 2-Row 38 2.5 75.2%
0.90 kg American - Rye0.9 kg Rye 38 3.5 12.1%
0.30 kg United Kingdom - Crystal 50L0.3 kg Crystal 50L 34 50 4%
0.15 kg United Kingdom - Extra Dark Crystal 160L0.15 kg Extra Dark Crystal 160L 33 160 2%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 6.7%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Tomahawk37 g Tomahawk Hops Pellet 15 First Wort 0 min 30.72 15.5%
55 g Chinook55 g Chinook Hops Pellet 13 Aroma 0 min 23.1%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Aroma 0 min 7.6%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 23.1%
55 g Chinook55 g Chinook Hops Pellet 13 Dry Hop 3 days 23.1%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.6%
238 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.9
Mash volume with grains 25.4
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.9 L) 16.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 26
Going into fermentor 26
Total: 37.5  
Equipment Profile Used: System Default
 
Notes

Irish Moss 10 min
220 g priming sugar
Aroma hops steeping for 5 min

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  • Last Updated: 2015-08-21 14:01 UTC