7Fjell - Ulriken DIPA - Beer Recipe - Brewer's Friend

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7Fjell - Ulriken DIPA

238 calories 24.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: 7 Fjell
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
URL: http://www.7fjellbryggeri.com/brewourulrikendoubleipa
Created: Friday August 21st 2015
1.077
1.019
7.6%
102.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pilsner3 kg Pilsner 38 2.77 42.4%
3 kg German - Pale Ale3 kg Pale Ale 39 4.64 42.4%
0.30 kg German - Munich Dark0.3 kg Munich Dark 37 39.87 4.2%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 45.2 4.2%
0.48 kg Cane Sugar0.48 kg Cane Sugar - (late boil kettle addition) 46 6.8%
7.08 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Horizon46 g Horizon Hops Pellet 12.5 Boil 60 min 58.74 12.4%
23 g Amarillo23 g Amarillo Hops Pellet 8.6 Boil 10 min 7.33 6.2%
23 g Citra23 g Citra Hops Pellet 11 Boil 10 min 9.37 6.2%
23 g Simcoe23 g Simcoe Hops Pellet 12.7 Boil 10 min 10.82 6.2%
23 g Summit23 g Summit Hops Pellet 18.5 Boil 10 min 15.76 6.2%
23 g Amarillo23 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.2%
23 g Citra23 g Citra Hops Pellet 11 Whirlpool 0 min 6.2%
23 g Simcoe23 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.2%
23 g Summit23 g Summit Hops Pellet 18.5 Whirlpool 0 min 6.2%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 9.5%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 6 days 9.5%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 9.5%
35 g Summit35 g Summit Hops Pellet 18.5 Dry Hop 6 days 9.5%
370 g / kr 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 62 °C 20 min
25 L Temperature -- 68 °C 20 min
25 L Temperature -- 77 °C 5 min
7 L i bøtten Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 34.5
Mash volume with grains 38.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 27
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 18.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 22.5
Total: 34.5  
Equipment Profile Used: System Default
"7Fjell - Ulriken DIPA" Imperial IPA beer recipe by 7 Fjell. BIAB, ABV 7.64%, IBU 102.02, SRM 12.07, Fermentables: (Pilsner, Pale Ale, Munich Dark, Cara Malt, Cane Sugar) Hops: (Horizon, Amarillo, Citra, Simcoe, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-21 10:29 UTC