Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 77.4% | |
1 lb | German - Munich Light | 37 | 6 | 8.6% | |
0.50 lb | American - Victory | 34 | 28 | 4.3% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 8.6% | |
2 oz | United Kingdom - Pale Chocolate | 33 | 207 | 1.1% | |
11.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7 | Boil | 15 min | 13.17 | 40% | |
0.75 oz | Northern Brewer | Pellet | 7 | Boil | 5 min | 3.97 | 30% | |
0.75 oz | Northern Brewer | Pellet | 7 | Boil | 60 min | 19.9 | 30% | |
2.50 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.63 | 14.5 |
Mash volume with grains | 4.56 | 18.3 |
Grain absorption losses | -1.45 | -5.8 |
Remaining sparge water volume (equipment estimates 5.16 g | 20.7 qt) | 5.57 | 22.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.2 | 36.8 |
Equipment Profile Used: | System Default |