Black Savage Stout - Beer Recipe - Brewer's Friend

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Black Savage Stout

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.27 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday August 20th 2015
1.054
1.015
5.1%
63.0
46.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.90 lb American - Pale 2-Row11.9 lb Pale 2-Row 37 1.8 72%
1.54 lb American - Black Barley1.54 lb Black Barley 27 530 9.3%
1.10 lb American - Carapils (Dextrine Malt)1.1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
0.66 lb American - Caramel / Crystal 80L0.66 lb Caramel / Crystal 80L 33 80 4%
0.66 lb German - Munich Dark0.66 lb Munich Dark 37 15.5 4%
0.66 lb Flaked Wheat0.66 lb Flaked Wheat 34 2 4%
16.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Leaf/Whole 13 Boil 90 min 42.11 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 18.15 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 2.72 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Fly Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.2 24.8  
Mash volume with grains 7.52 30.1  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 7.27 29.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.59 38.3
Equipment Profile Used: System Default
"Black Savage Stout" American Stout beer recipe by flunker24. All Grain, ABV 5.11%, IBU 62.98, SRM 46.53, Fermentables: (Pale 2-Row, Black Barley, Carapils (Dextrine Malt), Caramel / Crystal 80L, Munich Dark, Flaked Wheat) Hops: (Galena, Northern Brewer, Willamette)
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  • Last Updated: 2016-02-26 21:45 UTC