Scottish Export 80/ - Beer Recipe - Brewer's Friend

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Scottish Export 80/

160 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 90 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jamil's Brewing Classic Styles
Calories: 160 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday August 20th 2015
12.8 °P
4.0 °P
4.8%
16.4
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.28 kg Maris Otter Pale Malt8.28 kg Maris Otter Pale Malt 38 4.64 81.3%
0.44 kg German - Munich Light0.44 kg Munich Light 37 14.51 4.3%
0.80 kg German - CaraMunich II0.8 kg CaraMunich II 34 121.26 7.9%
0.36 kg German - Melanoidin0.36 kg Melanoidin 37 65.22 3.5%
0.18 kg German - CaraAroma0.18 kg CaraAroma 34 345.42 1.8%
0.12 kg German - Carafa I0.12 kg Carafa I 32 905.81 1.2%
10.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.39 100%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carbonation       CO2 Level: 4 g/l
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 15 50 50 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Rest Infusion -- 70 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.83 L. Suggest reducing initial water volume to 45.4 L and adding 9.43 L sparge/top-off.  
Strike water volume at mash thickness of 3.6 L/kg 36.6
Mash volume with grains 43.4
Grain absorption losses -10.2
Remaining sparge water volume 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.8 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 46.2 L) 46
Estimated amount in fermentor 46
Total: 66.1  
Equipment Profile Used: System Default
"Scottish Export 80/" Scottish Export 80/- beer recipe by Jamil's Brewing Classic Styles. All Grain, ABV 4.76%, IBU 16.39, SRM 25.92, Fermentables: (Maris Otter Pale Malt, Munich Light, CaraMunich II, Melanoidin, CaraAroma, Carafa I) Hops: (East Kent Goldings) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2015-08-27 20:04 UTC