Peach Belgian Wit - Beer Recipe - Brewer's Friend

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Peach Belgian Wit

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kyody Brewing
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday August 20th 2015
1.052
1.014
5.1%
15.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 47.6%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 28.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 19%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz opal0.5 oz opal Hops Pellet 8.6 Boil 60 min 15.65 41.7%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Boil 0 min 58.3%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 oz Indian corriander Spice Boil --
2 each Orange zest Flavor Boil --
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sach rest Infusion -- 154 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Peach Belgian Wit" Witbier beer recipe by Kyody Brewing. All Grain, ABV 5.06%, IBU 15.65, SRM 3.83, Fermentables: (Pale 2-Row, Flaked Wheat, White Wheat, Flaked Oats) Hops: (opal, Amarillo) Other: (Indian corriander, Orange zest)
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  • Last Updated: 2016-05-13 05:07 UTC