BlackOut IIPA - Beer Recipe - Brewer's Friend

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BlackOut IIPA

221 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 40% (steeping grains only)
Source: Wein
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday December 11th 2012
1.067
1.014
7.0%
118.3
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 53.9%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 18%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Belgian - Special B0.75 lb Special B 34 115 6.7%
6 oz American - Chocolate6 oz Chocolate 29 350 3.4%
0.75 lb American - Rye0.75 lb Rye 38 3.5 6.7%
8 oz American - Blackprinz8 oz Blackprinz 36 500 4.5%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Bravo1.5 oz Bravo Hops Pellet 15.5 Boil 60 min 58.29 17.6%
1 oz Summit1 oz Summit Hops Pellet 16.8 Boil 30 min 32.37 11.8%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 15 min 19.28 11.8%
1 oz Summit1 oz Summit Hops Pellet 16.8 Aroma 5 min 8.4 11.8%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Dry Hop 7 days 11.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 23.5%
1 oz Summit1 oz Summit Hops Pellet 16.8 Dry Hop 7 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
5 tsp Diamonium phosphate Fining Primary 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.6 qt) 3.23 12.9  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 3.48 13.9  
Grain absorption losses (steeping) -0.39 -1.6  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.23 12.9
Equipment Profile Used: System Default
 
Notes

Put in keg, tasted after 2 weeks at 12 psi. Great taste, the dark carmel grains and the the slight chocolate flavor really work well with the heavy citrus flavor from the hops. turned out great. the only problem i had was mine didn't ferment out all the way. stopped at 1.020, not sure what happened, tried to bring up the ferm temp hoping it would finish out, but it didn't. still tastes great.

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  • Last Updated: 2013-01-19 14:46 UTC