Mimic - Beer Recipe - Brewer's Friend

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Mimic

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday August 20th 2015
1.066
1.017
6.3%
37.0
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Pale 2-Row17 lb Pale 2-Row 38 2.5 77.3%
0.70 lb United Kingdom - Crystal 70L0.7 lb Crystal 70L 34 70 3.2%
3.60 lb United Kingdom - Carastan (30/37)3.6 lb Carastan (30/37) 35 34 16.4%
0.70 lb United Kingdom - Chocolate0.7 lb Chocolate 34 425 3.2%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Pacific Gem0.7 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 17.27 16.7%
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.5 Boil 45 min 4.63 16.7%
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.5 Boil 30 min 3.88 16.7%
0.70 oz Styrian Goldings0.7 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 4.74 16.7%
0.70 oz Styrian Goldings0.7 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 3.06 16.7%
0.70 oz Pacific Gem0.7 oz Pacific Gem Hops Pellet 15.4 Boil 5 min 3.44 16.7%
4.20 oz / $ 0.00
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.41 g | 25.6 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.66 g | 46.6 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 12.5 50
Equipment Profile Used: System Default
"Mimic" Standard/Ordinary Bitter beer recipe by neuroticsock. All Grain, ABV 6.33%, IBU 37.02, SRM 22.18, Fermentables: (Pale 2-Row, Crystal 70L, Carastan (30/37), Chocolate) Hops: (Pacific Gem, Fuggles, Styrian Goldings)
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  • Last Updated: 2016-11-09 05:35 UTC