Johanna AAA
177 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
25.81 |
25% |
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.48 |
25% |
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
25% |
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
25% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Centennial (Pellet) 10 g Centennial (Pellet) Hops |
|
25.81 |
50% |
10 g |
Saaz (Pellet) 10 g Saaz (Pellet) Hops |
|
4.48 |
50% |
20 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 L |
Add 2l of boiling water |
Infusion |
-- |
50 °C |
15 min |
2 L |
Add 2 l of 75 C water |
Infusion |
-- |
65 °C |
30 min |
1 L |
Add 1l of 85 C water |
Infusion |
-- |
75 °C |
30 min |
3 L |
|
Sparge |
-- |
85 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
5.1 |
Mash volume with grains
|
6 |
Grain absorption losses
|
-1.5 |
Remaining sparge water volume (equipment estimates 8.1 L)
|
3.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.8 L)
|
6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
5 |
Going into fermentor
|
5 |
Total:
|
8.4
|
Equipment Profile Used: |
System Default |
"Johanna AAA" American Amber Ale beer recipe by Henrik Gidlund. All Grain, ABV 6.09%, IBU 30.3, SRM 14.68, Fermentables: (Pilsner Malt, Crystal Malt 150, Special B) Hops: (Centennial, Saaz) Other: (Protafloc)
Last Updated and Sharing
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- Last Updated: 2015-08-23 19:10 UTC