Janne Ale - Beer Recipe - Brewer's Friend

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Janne Ale

244 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Henrik Gidlund
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Thursday August 20th 2015
1.079
1.018
8.1%
28.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Finland - Pale Ale Malt1.5 kg Pale Ale Malt 36 2 66.7%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 22.2%
250 g Dry Malt Extract - Amber250 g Dry Malt Extract - Amber - (late boil kettle addition) 42 10 11.1%
2,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 22.92 51.7%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 15 min 5.31 24.1%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 0 min 24.1%
29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 65 °C 60 min
7 L Sparge -- 85 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 3.8
Mash volume with grains 4.7
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 11 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.4 L) 10
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Going into fermentor 7
Total: 12.4  
Equipment Profile Used: System Default
"Janne Ale" Belgian Golden Strong Ale beer recipe by Henrik Gidlund. All Grain, ABV 8.06%, IBU 28.23, SRM 6.24, Fermentables: (Pale Ale Malt, Dry Malt Extract - Extra Light, Dry Malt Extract - Amber) Hops: (Saaz) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-20 18:33 UTC