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Mia Ale

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Henrik Gidlund
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday August 20th 2015
1.054
1.014
5.3%
24.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Finland - Pale Ale Malt1500 g Pale Ale Malt 36 2 85.7%
250 g Dry Malt Extract - Extra Light250 g Dry Malt Extract - Extra Light 42 2.5 14.3%
1,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 19.45 51.7%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 15 min 4.5 24.1%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 0 min 24.1%
29 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 65 °C 60 min
6 L Sparge -- 85 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.5
Mash volume with grains 5.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 10.6 L) 5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 12.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Going into fermentor 7
Total: 10.2  
Equipment Profile Used: System Default
"Mia Ale" American Pale Ale beer recipe by Henrik Gidlund. All Grain, ABV 5.3%, IBU 23.96, SRM 4.07, Fermentables: (Pale Ale Malt, Dry Malt Extract - Extra Light) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-20 18:16 UTC