Bakke Smash Citra
174 calories
15.8 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 kg |
German - Pale Ale11 kg Pale Ale |
|
39 |
2.3 |
99.1% |
|
0.10 kg |
Flaked Oats0.1 kg Flaked Oats |
|
33 |
2.2 |
0.9% |
|
11.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
40.38 |
25% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
30 min |
15.52 |
12.5% |
|
75 g |
Citra75 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
5 min |
12.08 |
37.5% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
1 min |
1.74 |
25% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Citra (Pellet) 200 g Citra (Pellet) Hops |
|
69.72 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Temperature |
-- |
68 °C |
60 min |
|
|
|
-- |
-- |
75 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 2.7 L/kg
|
30 |
|
Mash volume with grains
|
37.3 |
|
Grain absorption losses
|
-11.1 |
|
Remaining sparge water volume (equipment estimates 32.7 L)
|
37 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 50.7 L)
|
55 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1 |
|
Post boil Volume
|
44 |
|
Going into fermentor
|
44 |
|
Total:
|
67
|
| Equipment Profile Used: |
System Default |
"Bakke Smash Citra" American IPA beer recipe by Spinneriet Bryggeriforening. All Grain, ABV 6.04%, IBU 69.72, SRM 4.4, Fermentables: (Pale Ale, Flaked Oats) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-20 18:50 UTC
