Ninja Slobber - Beer Recipe - Brewer's Friend

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Ninja Slobber

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sockdoleger Brew Co
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday August 20th 2015
1.054
1.012
5.5%
33.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.8%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 9.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 19%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 19%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 47.6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 50 min 23.95 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.13 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Dry Hop 14 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Corriander Flavor Boil 10 min.
0.50 oz Clove Flavor Boil 10 min.
1 oz Orange Bitters Flavor Boil 10 min.
2 oz irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Ninja Slobber" Witbier beer recipe by Sockdoleger Brew Co. All Grain, ABV 5.48%, IBU 33.08, SRM 4.99, Fermentables: (Carapils (Dextrine Malt), Golden Promise, White Wheat, Red Wheat, Pale Ale) Hops: (Cascade, Goldings) Other: (Corriander, Clove, Orange Bitters, irish moss)
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  • Last Updated: 2015-09-19 13:52 UTC