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Awesome Recipe

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday August 20th 2015
1.069
1.013
7.3%
67.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pale 2-Row36 lb Pale 2-Row 37 1.8 84.5%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 7%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
2.10 lb Corn Sugar - Dextrose2.1 lb Corn Sugar - Dextrose 46 0.5 4.9%
42.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 23.4 11.1%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 15 min 17.03 22.2%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.73 22.2%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Boil 5 min 17.73 44.4%
13.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.51 gal (74.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.51 gal (26.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.43 gal (73.71 qt). Suggest reducing strike water volume to 8.76 gal (35.04 qt) and adding 6.43 gal (25.71 qt) sparge/top-off. 15.19 60.8  
Strike water volume at mash thickness of 1.5 qt/lb 15.19 60.8  
Mash volume with grains 18.43 73.7  
Grain absorption losses -5.06 -20.3  
Remaining sparge water volume 8.47 33.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 18.51 g | 74 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 23.66 94.6
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brew Lab. All Grain, ABV 7.31%, IBU 67.89, SRM 7.93, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Magnum, Citra, Amarillo, Galaxy)
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  • Last Updated: 2015-08-20 17:06 UTC