Bas Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bas Ale

166 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Henrik Gidlund
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday August 20th 2015
1.054
1.014
5.4%
44.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Finland - Pale Ale Malt800 g Pale Ale Malt 36 2 55.2%
250 g Finland - Cara Pale250 g Cara Pale 35 4 17.2%
200 g Finland - Crystal Malt 100200 g Crystal Malt 100 35 38 13.8%
200 g Finland - Wheat Malt200 g Wheat Malt 38 2 13.8%
1,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Willamette2 g Willamette Hops Pellet 4.5 Boil 60 min 4.13 7.1%
2 g Centennial2 g Centennial Hops Pellet 10 Boil 60 min 9.19 7.1%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 60 min 11.67 7.1%
4 g Willamette4 g Willamette Hops Pellet 4.5 Boil 15 min 4.1 14.3%
4 g Centennial4 g Centennial Hops Pellet 10 Boil 15 min 9.12 14.3%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 15 min 5.79 7.1%
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 0 min 17.9%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 0 min 17.9%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 0 min 7.1%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 7      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion -- 72 °C 60 min
5.5 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 3.6
Mash volume with grains 4.6
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 10.6 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Going into fermentor 6
Total: 10.4  
Equipment Profile Used: System Default
"Bas Ale" American Pale Ale beer recipe by Henrik Gidlund. All Grain, ABV 5.36%, IBU 44, SRM 9.45, Fermentables: (Pale Ale Malt, Cara Pale, Crystal Malt 100, Wheat Malt) Hops: (Willamette, Centennial, Simcoe) Other: (Protaflock)
Last Updated and Sharing
 
839
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-26 21:45 UTC