Old Shatterhand - Beer Recipe - Brewer's Friend

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Old Shatterhand

256 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Efficiency: 80% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Tuesday December 11th 2012
1.083
1.019
8.4%
40.9
52.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg German - Pilsner4.3 kg Pilsner 38 2.77 63.2%
1 kg German - Munich Light1 kg Munich Light 37 14.51 14.7%
0.70 kg United Kingdom - Brown0.7 kg Brown 32 171.96 10.3%
0.40 kg German - CaraBohemian0.4 kg CaraBohemian 33 198.64 5.9%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 905.81 2.9%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 59.88 2.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Challenger38 g Challenger Hops Pellet 8.5 Boil 60 min 73.1%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 26.9%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vanilia beans Spice Secondary 10 min.
15 g oak chips Flavor Secondary 7 min.
0.25 L Jim Beam black label Flavor Bottling 0 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Budapest/Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 22 18 27 72 281
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 8.8 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
"Old Shatterhand" Robust Porter beer recipe by zolakoma. All Grain, ABV 8.39%, IBU 40.92, SRM 52.67, Fermentables: (Pilsner, Munich Light, Brown, CaraBohemian, Chocolate, CaraAmber) Hops: (Challenger, East Kent Goldings) Other: (vanilia beans, oak chips, Jim Beam black label)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-12-15 21:45 UTC