Wheat Beiço - Beer Recipe - Brewer's Friend

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Wheat Beiço

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday August 20th 2015
1.046
1.012
4.5%
12.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 40%
3 kg German - Red X3 kg Red X 36 12 60%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.19 100%
22 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L rampa do ácido ferúlico Temperature -- 42 °C 15 min
26 L Mosturação 90 min Temperature -- 67 °C 90 min
30 L Fervura 90 min Infusion -- 100 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.7 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Wheat Beiço" Weizen/Weissbier beer recipe by Brewer #48598. All Grain, ABV 4.5%, IBU 12.19, SRM 10.29, Fermentables: (Wheat Malt, Red X) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-23 14:37 UTC