Mama Doc - Beer Recipe - Brewer's Friend

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Mama Doc

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday August 20th 2015
1.051
1.014
4.9%
95.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 94%
0.20 lb American - Caramel / Crystal 10L0.2 lb Caramel / Crystal 10L 35 10 1.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 14.2 Boil 45 min 15.96 7.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 14.2 Boil 35 min 12 6.1%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.3 Boil 30 min 6.78 4.9%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.3 Aroma 25 min 9.16 6.1%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.3 Aroma 15 min 3.92 3.7%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 14.2 Aroma 10 min 4.2 4.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.8 Whirlpool at 200 °F 10 min 18.26 24.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.3 Whirlpool at 200 °F 10 min 26.32 36.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 14.2 Whirlpool at 200 °F 10 min 5.06 6.1%
4.10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale / Light Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 154 °F 60 min
3.5 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.39 17.6  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 5.5 22  
Total: 8.71 34.9
Equipment Profile Used: System Default
"Mama Doc" American Pale Ale beer recipe by IraSurefire. All Grain, ABV 4.87%, IBU 95.87, SRM 6.95, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 60L) Hops: (Simcoe, Mosaic)
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  • Last Updated: 2017-02-26 06:30 UTC