NZ Tank 7 (Tank 7 Clone) - Beer Recipe - Brewer's Friend

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NZ Tank 7 (Tank 7 Clone)

169 calories 8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Thursday August 20th 2015
1.053
1.000
7.0%
26.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 77.5%
25 oz Flaked Corn25 oz Flaked Corn 40 0.5 13.5%
4 oz American - White Wheat4 oz White Wheat 40 2.8 2.2%
0.80 lb American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L 34 60 6.9%
11.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Pacific Gem9 g Pacific Gem Hops Pellet 15.1 First Wort 0 min 10.93 6.4%
0.20 oz Equinox0.2 oz Equinox Hops Pellet 15 Boil 40 min 9.92 4%
5 g Rakau (NZ)5 g Rakau (NZ) Hops Pellet 10 Boil 40 min 5.83 3.5%
3 oz Equinox3 oz Equinox Hops Pellet 15 Whirlpool at 180 °F 20 min 60.1%
0.80 oz Equinox0.8 oz Equinox Hops Pellet 15 Dry Hop 5 days 16%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 10%
4.99 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Initial Mash Infusion -- 149 °F 60 min
Batch Sparge Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.63 14.5  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.28 29.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"NZ Tank 7 (Tank 7 Clone)" Saison beer recipe by branodn. All Grain, ABV 6.98%, IBU 26.68, SRM 9.44, Fermentables: (Pale Ale, Flaked Corn, White Wheat, Caramel / Crystal 60L) Hops: (Pacific Gem, Equinox, Rakau (NZ), Nelson Sauvin)
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  • Last Updated: 2016-02-03 21:56 UTC