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Jul Saison

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Henrik Gidlund
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday August 20th 2015
1.049
1.010
5.1%
31.9
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Finland - Pale Ale Malt1200 g Pale Ale Malt 36 2 52.6%
240 g Finland - Cara Pale240 g Cara Pale 35 4 10.5%
240 g German - CaraAmber240 g CaraAmber 34 23 10.5%
100 g Belgian - Special B100 g Special B 34 115 4.4%
200 g Dry Malt Extract - Extra Light200 g Dry Malt Extract - Extra Light 42 2.5 8.8%
200 g Belgian Candi Sugar - Amber/Brown200 g Belgian Candi Sugar - Amber/Brown 38 60 8.8%
50 g Honey50 g Honey 42 2 2.2%
50 g Date50 g Date 27 0 2.2%
2,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 14.47 14.3%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 60 min 10.25 28.6%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 5 min 2.27 14.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 5 min 2.88 14.3%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 5 min 2.04 28.6%
35 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Järfälla Dricksvatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 4 11 15 45 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 75 °C 60 min
9 L Sparge -- 80 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 5
Mash volume with grains 6.2
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 15.2 L) 11.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 17.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 16.3  
Equipment Profile Used: System Default
"Jul Saison" Saison beer recipe by Henrik Gidlund. All Grain, ABV 5.11%, IBU 31.92, SRM 12.79, Fermentables: (Pale Ale Malt, Cara Pale, CaraAmber, Special B, Dry Malt Extract - Extra Light, Belgian Candi Sugar - Amber/Brown, Honey, Date) Hops: (Simcoe, Willamette, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-01 20:39 UTC