Sasquash Pumpkin Porter - Beer Recipe - Brewer's Friend

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Sasquash Pumpkin Porter

234 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday August 20th 2015
1.071
1.015
7.3%
24.5
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 60.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 30.2%
0.25 lb American - Victory0.25 lb Victory 34 28 3.8%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.9%
4 oz American - Dark Chocolate4 oz Dark Chocolate 29 420 3.8%
6.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 24.53 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz pumpkin puree Flavor Mash 1 hr.
0.25 tsp pumpkin pie spices Spice Boil --
6 oz yam puree Flavor Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.12 g | 20.5 qt) 4.08 16.3  
Mash volume with grains (equipment estimates 5.65 g | 22.6 qt) 4.61 18.4  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.08 16.3
Equipment Profile Used: System Default
 
Notes

Brewed 9-05-15
Bottled: 9-13-15
measured OG: 1.071
measured FG: 1.019
ABV: %6.83%


Brewed 9-04-16
Bottled: 9-30-16
measured OG: 1.060
measured FG: 1.012
ABV: 6.30%

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  • Last Updated: 2016-10-01 00:53 UTC