Race to the Summit - Beer Recipe - Brewer's Friend

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Race to the Summit

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday August 20th 2015
1.048
1.011
4.9%
27.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 81.6%
0.35 kg United Kingdom - Crystal 70L0.35 kg Crystal 70L 34 70 6.8%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 9.7%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 1.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Challenger5 g Challenger Hops Leaf/Whole 5.3 Boil 60 min 2.84 6.7%
5 g Summit5 g Summit Hops Leaf/Whole 18.5 Boil 60 min 9.9 6.7%
10 g Challenger10 g Challenger Hops Leaf/Whole 5.3 Boil 10 min 2.06 13.3%
10 g Summit10 g Summit Hops Leaf/Whole 18.5 Boil 10 min 7.18 13.3%
10 g Challenger10 g Challenger Hops Leaf/Whole 5.3 Boil 5 min 1.13 13.3%
10 g Summit10 g Summit Hops Leaf/Whole 18.5 Boil 5 min 3.95 13.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 7 days 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Burton Water Salts Water Agt Mash 1 hr.
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Fly Sparge -- 75.6 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.6 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"Race to the Summit" Extra Special/Strong Bitter (ESB) beer recipe by T.W.A.T.. All Grain, ABV 4.92%, IBU 27.04, SRM 9.58, Fermentables: (Maris Otter Pale, Crystal 70L, Oat Malt, Torrified Wheat) Hops: (Challenger, Summit, East Kent Goldings) Other: (Burton Water Salts, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-14 17:30 UTC