Hop flood American IPA - Beer Recipe - Brewer's Friend

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Hop flood American IPA

214 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:
4.00 (1 Review)

No Chill: 3 minute extended hop boil time
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday August 20th 2015
1.070
1.012
7.6%
67.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 56.3%
1 kg Mango1 kg Mango 4.95 0 18.8%
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 4 9.4%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 9.4%
0.33 kg Finland - Crystal Malt 1500.326 kg Crystal Malt 150 35 57 6.1%
5.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5.2 Boil 30 min 14.21 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 11 Boil 20 min 24.66 11.1%
20 g Citra20 g Citra Hops Pellet 13.2 Boil 5 min 13.47 11.1%
40 g Cascade40 g Cascade Hops Pellet 5.2 Boil 0 min 4.38 22.2%
40 g Citra40 g Citra Hops Pellet 13.2 Boil 0 min 11.13 22.2%
20 g Citra20 g Citra Hops Leaf/Whole 13.2 Dry Hop 5 days 11.1%
20 g Cascade20 g Cascade Hops Leaf/Whole 5.2 Dry Hop 5 days 11.1%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.7 L) 21.3
Mash volume with grains (equipment estimates 27.5 L) 24.1
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 20.4 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 14
Volume into fermentor 14
Total: 21.3  
Equipment Profile Used: System Default
"Hop flood American IPA" Imperial IPA beer recipe by Seama. BIAB, ABV 7.64%, IBU 67.86, SRM 10.41, Fermentables: (Pale Ale, Mango, Cara Pale, Wheat Malt, Crystal Malt 150) Hops: (Cascade, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-07 13:54 UTC