VAI QUE EH UM DODGE - Beer Recipe - Brewer's Friend

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VAI QUE EH UM DODGE

180 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gordinis and Coach Brewing Company
Calories: 180 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday August 20th 2015
14.5 °P
2.7 °P
6.4%
57.5
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 7.84 36.4%
1 kg American - Vienna1 kg Vienna 35 9.18 3.6%
1.50 kg American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 158.62 5.5%
15 kg American - Pilsner15 kg Pilsner 37 3.31 54.5%
27.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Chinook150 g Chinook Hops Pellet 13 Boil 45 min 43.94 25.4%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 3.05 4.2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 2.13 4.2%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 2.45 8.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 1.71 8.5%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 95 °C 0 min 2.5 4.2%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 95 °C 0 min 1.75 4.2%
120 g Centennial120 g Centennial Hops Pellet 10 Dry Hop 4 days 20.3%
120 g Cascade120 g Cascade Hops Pellet 7 Dry Hop 4 days 20.3%
590 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16.8 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: açucar cristal       Amount: 6 gramas por litro      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
77 L Infusion -- 63 °C 60 min
-- -- 72 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.45 L. Suggest reducing initial water volume to 45.4 L and adding 62.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.15 L. Suggest reducing strike water volume to 27.25 L and adding 49.75 L sparge/top-off. 77
Strike water volume at mash thickness of 2.8 L/kg 77
Mash volume with grains 95.2
Grain absorption losses -27.5
Remaining sparge water volume (equipment estimates 58.9 L) 61.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.5 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 100.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 100
Total: 138.4  
Equipment Profile Used: System Default
"VAI QUE EH UM DODGE" American Pale Ale beer recipe by Gordinis and Coach Brewing Company. All Grain, ABV 6.37%, IBU 57.53, SRM 17.09, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 60L, Pilsner) Hops: (Chinook, Centennial, Cascade)
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  • Last Updated: 2017-08-19 13:43 UTC