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BG Amber

170 calories 19.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday August 20th 2015
1.055
1.017
5.0%
41.9
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Liquid Malt Extract - Light1.6 kg Liquid Malt Extract - Light 35 4 37.2%
1.80 kg Dry Malt Extract - Amber1.8 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 41.9%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg American - Caramel / Crystal 120L0.45 kg Caramel / Crystal 120L 33 120 10.5%
0.45 kg American - Pale 2-Row0.45 kg Pale 2-Row 37 1.8 10.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 60 min 14.76 20%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 6.1 Boil 30 min 16.47 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 6.1 Boil 15 min 10.64 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 5 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.7 L) 11.1
Mash volume with grains (equipment estimates 25.7 L) 11.7
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 25.9 L) 11.3
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.1  
Equipment Profile Used: System Default
"BG Amber" American Amber Ale beer recipe by Brewer #49098. Extract, ABV 5.02%, IBU 41.87, SRM 15.9, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 120L, Pale 2-Row) Hops: (Centennial, Mount Hood, Tettnanger) Other: (Irish Moss)
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  • Last Updated: 2015-09-04 03:21 UTC