Haddland småbryggarlag double IPA - Beer Recipe - Brewer's Friend

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Haddland småbryggarlag double IPA

257 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Knut Mosand
Calories: 257 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Thursday August 20th 2015
1.084
1.014
9.1%
187.9
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
36 kg United Kingdom - Pale 2-Row36 kg Pale 2-Row 38 5.17 87.3%
1.63 kg United Kingdom - Crystal 45L1.63 kg Crystal 45L 34 118.59 4%
1.63 kg German - Carapils1.63 kg Carapils 35 1.97 4%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 46 4.8%
41.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Columbus400 g Columbus Hops Pellet 15 Boil 90 min 128.9 21.9%
100 g Columbus100 g Columbus Hops Pellet 15 Boil 45 min 27.65 5.5%
160 g Simcoe160 g Simcoe Hops Pellet 12.7 Boil 30 min 31.36 8.7%
155 g Centennial155 g Centennial Hops Pellet 10 Boil 0 min 8.5%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Boil 0 min 21.9%
165 g Columbus165 g Columbus Hops Pellet 15 Dry Hop 12 days 9%
165 g Centennial165 g Centennial Hops Pellet 10 Dry Hop 12 days 9%
165 g Simcoe165 g Simcoe Hops Pellet 12.7 Dry Hop 12 days 9%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop 5 days 2.2%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 5 days 2.2%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 2.2%
1,830 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 134.63 L. Suggest reducing initial water volume to 45.4 L and adding 89.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 143.69 L. Suggest reducing strike water volume to 19.49 L and adding 98.29 L sparge/top-off. 117.8
Strike water volume at mash thickness of 3 L/kg 117.8
Mash volume with grains 143.7
Grain absorption losses -39.3
Remaining sparge water volume (equipment estimates 55.8 L) 101.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 134.6 L) 180
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.1
Post boil Volume 120
Going into fermentor 120
Total: 218.9  
Equipment Profile Used: System Default
"Haddland småbryggarlag double IPA" Imperial IPA beer recipe by Knut Mosand. All Grain, ABV 9.1%, IBU 187.91, SRM 15.77, Fermentables: (Pale 2-Row, Crystal 45L, Carapils, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-20 11:22 UTC