B2 - Old Dog - Beer Recipe - Brewer's Friend

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B2 - Old Dog

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday August 20th 2015
1.047
1.010
4.9%
31.6
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 82.4%
0.50 kg American - Victory0.5 kg Victory 34 28 11.8%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.7%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 1.2%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 45 min 25.01 60%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.59 40%
50 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash In Fly Sparge -- 67 °C 60 min
13 L Mash Out Temperature -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.4 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 33.2  
Equipment Profile Used: System Default
"B2 - Old Dog" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #50938. All Grain, ABV 4.86%, IBU 31.6, SRM 12.7, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 60L, Roasted Barley) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-20 10:46 UTC