Its the final pale ale - Beer Recipe - Brewer's Friend

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Its the final pale ale

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday August 20th 2015
1.058
1.011
6.1%
36.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 80%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 10%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Pellet 11 Boil 60 min 9.55 3.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 14.36 11%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 5.77 11%
30 g equinox30 g equinox Hops Pellet 13 Boil 3 min 7.02 16.6%
40 g equinox40 g equinox Hops Pellet 13 Boil 0 min 22.1%
65 g Cascade65 g Cascade Hops Pellet 7 Dry Hop 5 days 35.9%
181 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.9 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18
Going into fermentor 18
Total: 27.9  
Equipment Profile Used: System Default
 
Notes

OG: 1.058

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  • Last Updated: 2017-12-13 16:34 UTC