Behemoth - Chur! - Beer Recipe - Brewer's Friend

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Behemoth - Chur!

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Behemoth brewing company
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday August 20th 2015
1.054
1.010
5.8%
26.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 78.3%
500 g German - Munich Light500 g Munich Light 37 6 8.7%
500 g American - Wheat500 g Wheat 38 1.8 8.7%
250 g American - Caramel / Crystal 20L250 g Caramel / Crystal 20L 35 20 4.3%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacifica10 g Pacifica Hops Pellet 5 Boil 60 min 5.84 3.9%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 7.41 9.8%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 10 min 7.41 9.8%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 5.3 3.9%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 0 min 13.7%
35 g Riwaka35 g Riwaka Hops Pellet 7 Boil 0 min 13.7%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 5.9%
50 g Riwaka50 g Riwaka Hops Pellet 7 Dry Hop 7 days 19.6%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 11.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 7.8%
255 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add 2tbsp PH Stabilizer
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.37 L Mash -- -- 67 °C 75 min
22.32 L Sparge Fly Sparge -- 75.6 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Behemoth - Chur!" American IPA beer recipe by Behemoth brewing company. All Grain, ABV 5.8%, IBU 25.97, SRM 5.2, Fermentables: (Pale 2-Row, Munich Light, Wheat, Caramel / Crystal 20L) Hops: (Pacifica, Cascade, Motueka, Nelson Sauvin, Riwaka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-20 01:01 UTC