light pilsner, second sparge - Beer Recipe - Brewer's Friend

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light pilsner, second sparge

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: AndyBlackwood
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday August 19th 2015
1.058
1.015
5.6%
43.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 38 1.8 94.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz saaz2 oz saaz Hops Leaf/Whole 3.5 Boil 60 min 26.86 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 10.32 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Aroma 15 min 6.66 25%
4 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"light pilsner, second sparge" Bohemian Pilsener beer recipe by AndyBlackwood. All Grain, ABV 5.62%, IBU 43.84, SRM 3.43, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils) Hops: (saaz, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-19 23:40 UTC