lemon pale ale
183 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
28.62 |
13% |
40 g |
lemon drop40 g lemon drop Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
8.12 |
34.8% |
60 g |
lemon drop60 g lemon drop Hops |
|
Pellet |
4.4 |
Dry Hop
|
4 days |
|
52.2% |
115 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Columbus (Pellet) 15 g Columbus (Pellet) Hops |
|
28.62 |
13% |
100 g |
lemon drop (Pellet) 100 g lemon drop (Pellet) Hops |
|
8.12 |
87% |
115 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
66 °C |
60 min |
17 L |
|
Sparge |
-- |
70 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 17.9 L)
|
19.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"lemon pale ale" Belgian Specialty Ale beer recipe by me. All Grain, ABV 6.3%, IBU 36.74, SRM 6.77, Fermentables: (Pale Ale, Caramel / Crystal 30L) Hops: (Columbus, lemon drop) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-17 01:54 UTC