Rare Barrel Golden Ale - Beer Recipe - Brewer's Friend

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Rare Barrel Golden Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Rare Barrel
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday August 19th 2015
1.050
1.012
5.0%
1.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.63 lb American - Pilsner6.625 lb Pilsner 37 1.8 70.2%
1.13 lb American - Wheat1.125 lb Wheat 38 1.8 11.9%
9 oz American - Aromatic Malt9 oz Aromatic Malt 35 20 6%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 6%
9 oz Spelt9 oz Spelt 34 2 6%
151 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Strisselspalt0.125 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 1.89 100%
0.12 oz / $ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 145 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.95 11.8  
Mash volume with grains 3.7 14.8  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 5.74 g | 22.9 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Rare Barrel Golden Ale" Specialty Beer recipe by The Rare Barrel. All Grain, ABV 4.96%, IBU 1.89, SRM 4.81, Fermentables: (Pilsner, Wheat, Aromatic Malt, Flaked Oats, Spelt) Hops: (Strisselspalt)
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  • Last Updated: 2015-08-19 20:09 UTC