American Amber Ale Tier 7 - Beer Recipe - Brewer's Friend

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American Amber Ale Tier 7

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Basement Bottom Brewing/GS
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday August 19th 2015
1.054
1.016
5.0%
24.2
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 28.7%
4 lb German - Vienna4 lb Vienna 37 4 28.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 14.3%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 7.2%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 3.6%
1.50 lb Belgian - Cara 45L1.5 lb Cara 45L 34 42 10.8%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.6%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L - (late boil kettle addition) 33 120 1.8%
2 oz Belgian - Special B2 oz Special B - (late boil kettle addition) 34 115 0.9%
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate - (late boil kettle addition) 33 207 0.4%
13.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 First Wort 0 min 14.94 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 4.92 20%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13 Boil 5 min 4.09 10%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13 Whirlpool 10 min 10%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.4 Dry Hop 3 days 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.3 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whilrfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp. CaCl2 in mash
Phosphoric Acid
+
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 156 °F 60 min
12 qt Temperature -- 168 °F 15 min
12 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.23 20.9  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.86 g | 35.5 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.52 26.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 6.5 26  
Total: 10.49 42
Equipment Profile Used: System Default
"American Amber Ale Tier 7" American Amber Ale beer recipe by Basement Bottom Brewing/GS. All Grain, ABV 5.01%, IBU 24.2, SRM 17.15, Fermentables: (Pale 2-Row, Vienna, Maris Otter Pale, Aromatic, Cara 20L, Cara 45L, CaraMunich III, Extra Dark Crystal 120L, Special B, Pale Chocolate) Hops: (Amarillo, Galaxy, Citra, Centennial) Other: (Whilrfloc, Yeast Nutrient)
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  • Last Updated: 2015-10-24 23:15 UTC