Summer Wheat - Beer Recipe - Brewer's Friend

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Summer Wheat

161 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday August 19th 2015
12.8 °P
4.8 °P
4.3%
23.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Wheat Malt2.8 kg Wheat Malt 37 2 45.9%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 41%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.9%
0.40 kg German - Vienna0.4 kg Vienna 37 4 6.6%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 75 min 6.81 27.3%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 30 min 10.95 27.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 95 °C 15 min 2.05 18.2%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Whirlpool at 95 °C 15 min 3.68 27.3%
55 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 32 °C 5 min
18 L Infusion -- 36 °C 10 min
18 L Infusion -- 45 °C 5 min
18 L Infusion -- 52 °C 5 min
18 L Infusion -- 62 °C 30 min
18 L Infusion -- 72 °C 30 min
18 L Infusion -- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 18.1 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 30  
Equipment Profile Used: System Default
 
Notes

Kochbeginn: 14:52

  1. Hopfengabe 14:52
  2. Hopfengabe 15:37
  3. Hopfengabe Whirlpool 16:07
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-19 18:15 UTC