India pale ale -centennial/citra/mosaic - Beer Recipe - Brewer's Friend

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India pale ale -centennial/citra/mosaic

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday August 19th 2015
1.064
1.012
6.8%
73.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 82%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 9.8%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 32.59 16.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 9.18 5.4%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 16.17 16.2%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 6.5 8.1%
30 g Citra30 g Citra Hops Pellet 11 Boil 3 min 4.46 16.2%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 5 days 10.8%
20 g citra20 g citra Hops Pellet 11 Dry Hop 5 days 10.8%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 10.8%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 4.48 5.4%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 34.4
Mash volume with grains (equipment estimates 39 L) 38.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 29.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Volume into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Brukte oppatt gjærkaka fra pappapermpale

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  • Last Updated: 2016-03-23 15:37 UTC