Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 64.3% | |
1 lb | American - Chocolate | 29 | 350 | 7.1% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 7.1% | |
2 lb | Flaked Oats | 33 | 2.2 | 14.3% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 16.66 | 33.3% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 12.8 | 33.3% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 10 min | 6.04 | 33.3% | |
3 oz / $ 0.00 |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar Amount: 5 oz |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.5 qt | Mash In | Infusion | -- | 154 °F | 60 min |
16 qt | batch | Sparge | -- | 168 °F | 20 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.38 | 17.5 |
Mash volume with grains | 5.5 | 22 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |