BBBC - Angry Beaver Brown Ale - Beer Recipe - Brewer's Friend

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BBBC - Angry Beaver Brown Ale

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday August 19th 2015
1.053
1.012
5.4%
46.6
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 85.4%
0.60 kg United Kingdom - Dark Crystal 80L0.6 kg Dark Crystal 80L 33 80 11.7%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 2.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 11.2 Boil 60 min 33.89 21.7%
30 g Cascade30 g Cascade Hops Pellet 5.9 Boil 12 min 9.88 26.1%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 5.3 Boil 5 min 2.81 17.4%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 5.3 Dry Hop 10 days 8.7%
30 g Centennial30 g Centennial Hops Leaf/Whole 11.2 Dry Hop 10 days 26.1%
115 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.7 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"BBBC - Angry Beaver Brown Ale" American Pale Ale beer recipe by seanwheldon. All Grain, ABV 5.4%, IBU 46.58, SRM 24.29, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Roasted Barley) Hops: (Centennial, Cascade, Bramling Cross)
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  • Last Updated: 2015-09-03 12:57 UTC