Root Beer Imperial IPA - Beer Recipe - Brewer's Friend

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Root Beer Imperial IPA

313 calories 35.4 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Resonator
Calories: 313 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)
Created: Wednesday August 19th 2015
1.093
1.028
8.5%
68.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 55.2%
2.50 lb Brown Sugar2.5 lb Brown Sugar 45 15 23%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.2%
22 oz Honey22 oz Honey 42 2 12.6%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Willamette5 oz Willamette Hops Pellet 4.5 Boil 60 min 68.25 100%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Zatarains root beer extract Flavor Bottling --
5 tsp Yeast nutrient Other Primary --
2.50 tsp Yeast energizer Other Primary --
5 tsp Vanilla extract Flavor Bottling --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.85 g | 23.4 qt) 2.16 8.6  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.16 8.6
Equipment Profile Used: System Default
"Root Beer Imperial IPA" Imperial IPA beer recipe by Resonator. Extract, ABV 8.53%, IBU 68.25, SRM 8.69, Fermentables: (Dry Malt Extract - Light, Brown Sugar, Lactose (Milk Sugar), Honey) Hops: (Willamette) Other: (Zatarains root beer extract, Yeast nutrient, Yeast energizer, Vanilla extract )
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  • Public: Yup, Shared
  • Last Updated: 2015-08-19 16:32 UTC