Christmas Warmer - Beer Recipe - Brewer's Friend

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Christmas Warmer

682 calories 95.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HomeBrew U
Calories: 682 calories (Per 12oz)
Carbs: 95.7 g (Per 12oz)
Created: Wednesday August 19th 2015
1.195
1.087
14.1%
23.2
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 30%
4.50 lb German - Munich Dark4.5 lb Munich Dark 37 15.5 15%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 1.7%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 16.7%
5 lb Lactose (Milk Sugar)5 lb Lactose (Milk Sugar) 41 1 16.7%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 20%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 23.21 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Cranberry Wasabi Sauce Spice Boil 10 min.
1 tsp Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc Fining Boil 15 min.
1 tsp Gypsum Water Agt Mash --
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: KreamyX       Amount: 7oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 9.26 37.1  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 10.78 43.1  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.26 37.1
Equipment Profile Used: System Default
"Christmas Warmer" Holiday/Winter Special Spiced Beer recipe by HomeBrew U. BIAB, ABV 14.09%, IBU 23.21, SRM 30.1, Fermentables: (Pilsner, Munich Dark, Roasted Barley, Flaked Oats, Lactose (Milk Sugar), Dry Malt Extract - Light) Hops: (Mosaic, Cascade) Other: (Cranberry Wasabi Sauce, Yeast Nutrient, Whirlfloc, Gypsum)
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  • Last Updated: 2015-09-10 19:34 UTC