Anthony V3 - Beer Recipe - Brewer's Friend

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Anthony V3

247 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday August 19th 2015
1.074
1.021
6.8%
34.2
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 70.1%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 9%
1 lb American - Chocolate1 lb Chocolate 29 350 6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 34.22 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1 (M cells / ml / ° P) 401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ferdinand Duplex
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Infusion -- 156 °F 60 min
3.6 gal Batch Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.9 23.6  
Going into fermentor 5.9 23.6  
Total: 9.64 38.6
Equipment Profile Used: System Default
 
Notes

Brewed on 08-18-15
OG - 1.074
Fermented in Pete's basement
2-packs S-05 rehydrated

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  • Last Updated: 2017-04-25 20:01 UTC