Wag Your Ale - Session Ale - Beer Recipe - Brewer's Friend

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Wag Your Ale - Session Ale

163 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Wednesday August 19th 2015
1.049
1.015
4.5%
70.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 84.2%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 5.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 9.9 First Wort 0 min 26.6 14.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 45 min 11.2 3.6%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.6 Boil 35 min 13.42 3.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 25 min 8.48 3.6%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.6 Boil 15 min 8.03 3.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 2.43 3.6%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.6 Boil 0 min 3.6%
2.25 oz Citra2.25 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 32.1%
2.25 oz Galaxy2.25 oz Galaxy Hops Pellet 14.6 Dry Hop 7 days 32.1%
7 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 5.97 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Wag Your Ale - Session Ale" Specialty Beer recipe by Mellow Fellow. All Grain, ABV 4.54%, IBU 70.16, SRM 9.55, Fermentables: (Golden Promise, Munich Light, CaraFoam) Hops: (Falconer's Flight, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-19 15:36 UTC