Big Barley Rye - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big Barley Rye

347 calories 39.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 347 calories (Per 12oz)
Carbs: 39.2 g (Per 12oz)
Created: Wednesday August 19th 2015
1.103
1.031
9.5%
93.5
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 75%
3 lb American - Rye3 lb Rye 38 3.5 15%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2.5%
0.50 lb German - Vienna0.5 lb Vienna 37 4 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.8 First Wort 0 min 53.64 20%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 30 min 16.03 10%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 15 min 10.35 10%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 10 min 7.56 10%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 5 min 4.16 10%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 2 min 1.76 10%
3 oz Cascade3 oz Cascade Hops Pellet 6.5 Dry Hop 7 days 30%
10 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.25 41
Equipment Profile Used: System Default
"Big Barley Rye" American Barleywine beer recipe by Mellow Fellow. All Grain, ABV 9.54%, IBU 93.5, SRM 12.82, Fermentables: (Golden Promise, Rye, Aromatic, CaraMunich I, Vienna) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
1,088
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-19 15:28 UTC